Top 5 Farm-to-Table Restaurants in the US
Farm-to-table dining is a nationwide phenomenon, but its roots date back to our ancestry.
Prior to World War II, food was harvested, hunted, fished, or gathered from nature’s bounty. It wasn’t frozen and shipped from another country or genetically modified and sprayed with harmful chemicals. We understood that nature alone could sustain us.
But, then something changed. Microwaves replaced ovens, fast food chains replaced “mom and pop” restaurants, factory farms replaced local farms, and dining no longer meant sitting down after a long day and spending intimate time with your family or community.
Now, let’s get back to the main topic. Each one strives to bring our history to the modern world through the use of local and organic ingredients, and community. Thankfully, farm-to-table restaurants have answered our call for help and they’re one of the biggest food trends in years. Find out the Top 5 Farm-to-Table Restaurants in the US!
The Herbfarm in Woodinville, WA. looks like a French chateau set among flower gardens. The interior combines dark wood paneling, wallpaper, stained glass, and treasures from around the world. Take advantage of the coravin wine system to sample something from the 26,000 bottle cellar with your meal. The menu is set just hours before to utilize the best seasonal products the farm and small local suppliers have to offer. Old world practices are used to create your meal, fresh baked bread and churned butter, in-house cured meats, composting scraps and recycling cooking oil. The menus are set to themes, which enhance your dining experience.
You might be lucky enough to dine during the 100-Mile Dinner where everything placed on the table will be sourced within a hundred miles, even the salt!
While the concept of farm-to-table dining is buzzing all over America, “malama aina” or “caring for the land” has been a Hawaiian belief for generations. For this reason, you will find that most dining experiences on the island support this nutritional dining “phenomenon.” The Mill House of Maui is particularly exceptional, offering you the opportunity to explore the Maui Tropical Plantation ground beneath the stars. Whether you are looking for a romantic evening with your partner or a culturally unique family dinner, you’ll get the opportunity to watch each of the seven wholesome courses be prepared before your eyes.
The Barn at Blackberry Farm in Walland, TN. is a great example of this trend-setting dining, and is one of the country’s most celebrated farm-to-table restaurants. The once-simple red barn has been turned into an awarding-winning restaurant, including a James Beard award for Best Chef in the Southeast. The restaurant offers a multi-course tasting menu nightly, with an accompanying award-winning wine menu. The cuisine dubbed “Foothill Cuisine” by the Farm, offers a hearty selection of seasonally inspired dishes.
The Fort Collins Brewery, which houses Gravity 1020, has been named one of the best breweries in the U.S., and now has a partner in crime serving up the tastiest comfort food classics for beer enthusiasts and foodies alike. Everything in the Gravity 1020 kitchen is made from scratch daily, essentially designed to cook upon ordering. Local and organic ingredients feature on this menu in dishes like Ancho BBQ Meatloaf, Southwest Caesar Salad, and a selection of sandwich favorites with a Colorado twist. Pair with a Rocky Mountain IPA and you’re set!
This Albuquerque establishment is set on a farmland that provides the kitchen with fresh and organic ingredients, and is pretty much as local as you can get. The seasonally shifting menu offers a myriad of dishes with fresh produce, dairy, and meats alongside flights of wine, beer, and local cheeses. Everything at Farm & Table is made from scratch and the spot is often visited for its house-made breads, pastries, ice cream, and hand-ground chocolate creations.
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