Top 5 Foods in Vietnam
In the past few years, Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best-known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetables, and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.
Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. Today, we gathered the Top 5 Foods in Vietnam!
In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. Pho is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà). This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs, and chicken or beef, features predominantly in the local diet. It is often served with Vietnamese basil, mint leaves, lime, and bean sprouts that are added to the soup by the person who is dining.
A mouthwatering bowlful of thick rice-flour noodles, bean sprouts, and pork-rind croutons in a light soup flavoured with mint and star anise, topped with thin slices of pork, and served with grilled rice-flour crackers or sprinkled with crispy rice paper. Authentic Cau Lao is made only with water drawn from the local Ba Le well.
Exquisitely-grilled fish served with bún, peanut, green onions, dills, and shrimp paste. The fish is carefully chosen so that there are not too many bones and fishy smells. A glass of bia hoi or tra da will definitely give your meal more flavour. Hanoians consider Cha Ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish.
This is listed as one of the top 100 things you have got to try before you die by many cuisine experts. Translucent spring rolls packed with greens, coriander, and various combinations of minced pork, shrimp or crab. In some places, they’re served with a bowl of lettuce and/or mint. A southern variation has barbecued strips of pork wrapped up with green banana and starfruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.
This Vietnamese baguette is said to be world’s best sandwich. A product of Vietnam’s colonial past, the beloved concoction combines a crunchy French baguette with pork, pate, and an ever-changing array of fresh vegetables. One tourist even said, “I couldn’t help myself. I made eye contact with the woman behind the counter and eagerly raised my index finger, motioning for her to make me one more.”
Pro Tip: If you’re planning to discover the Top 5 Foods in Vietnam, make sure to do your research first; also try looking to book your flights using online travel agencies as they tend to, on average, reduce airfare costs by about 43%, a few good ones being Flighthub.com, Travelocity.com, JustFly.com or Expedia.com.